Go Back
Ultimate Amazing Hashbrown Avocado Toast for a Delicious Breakfast

Ultimate Amazing Hashbrown Avocado Toast – The Best Breakfast Delight

Ultimate Amazing Hashbrown Avocado Toast for a Delicious Breakfast is a delightful blend of crispy hashbrowns and creamy avocado, perfect for a joyful breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Café
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Hashbrowns
  • 2 cups Hashbrowns Choose frozen or fresh shredded potatoes for convenience.
  • 2 tablespoons Olive Oil Use avocado oil or butter for a different flavor.
For the Avocado Mix
  • 1 medium Avocado Use ripe avocados for peak flavor.
  • 1 tablespoon Lemon Juice Lime juice can be a zesty alternative.
  • to taste Salt Enhances all the flavors.
  • to taste Pepper Feel free to adjust quantities.
For the Toast Assembly
  • 2 slices Bread Experiment with types like sourdough or gluten-free.
  • 2 large Eggs Poach or fry them to your liking.
  • to taste Red Pepper Flakes Optional spice kick.
Optional Toppings
  • 1/2 cup Cherry Tomatoes Slice them up to sprinkle on top.
  • 1/4 cup Feta Cheese Crumble over the avocado.
  • Radishes or Mixed Greens For a healthy, crunchy garnish.

Equipment

  • Non-stick skillet
  • mixing bowl
  • Fork

Method
 

Preparation
  1. Begin by gathering all the ingredients needed.
  2. If using frozen hashbrowns, thaw them ahead of time, and slice your ripe avocado for easy mashing.
Mash the Avocado
  1. In a mixing bowl, combine the avocado with lemon juice, salt, and pepper.
  2. Using a fork, mash until you achieve a chunky, creamy consistency.
Cook the Hashbrowns
  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add the hashbrowns in an even layer, cooking until they are golden brown and crispy (about 4-5 minutes), then flip them to crisp the other side.
Prepare Eggs
  1. While the hashbrowns are cooking, prepare your eggs.
  2. Poach for about 3 minutes for a perfectly runny yolk or fry them to your preference.
Assemble the Toast
  1. Once the hashbrowns are done, layer them on your toasted bread.
  2. Spread the mashed avocado generously on top, and finish with your cooked egg.
Garnish & Serve
  1. Add any additional seasonings like a sprinkle of salt, pepper, or red pepper flakes.
  2. Enjoy your Ultimate Amazing Hashbrown Avocado Toast immediately for the best taste experience!

Notes

For extra flavor, consider garnishing with fresh cherry tomatoes or feta cheese.