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Apple Monster Mouths

Spookily Delicious Apple Monster Mouths for Halloween Fun

Create fun and healthy Apple Monster Mouths for Halloween, a treat that kids will love and parents will appreciate!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 snacks
Course: Halloween
Cuisine: Snacks
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Monster Mouths
  • 2 apples Granny Smith or Fuji Use for a deliciously tart crunch
  • 4 tablespoons peanut butter Substitute with almond butter for a nut-free option
  • 12 pieces mini marshmallows Sweet and spooky eyes; swap with chocolate chips for a different look
  • 1/4 cup sliced almonds Crunchy 'teeth' adding texture
  • 1/4 cup mini chocolate chips Add to embellish marshmallows for eyes
For Serving
  • 1 platter decorative platter To showcase the Apple Monster Mouths
  • 1/4 cup festive sprinkles Add for seasonal cheer

Equipment

  • knife
  • cutting board

Method
 

How to Make Apple Monster Mouths
  1. Wash and Slice: Start by thoroughly washing the apples to remove any wax or residues. Carefully slice each apple in half from top to bottom, ensuring you remove the core for the perfect monster mouth!
  2. Spread Peanut Butter: Generously spread a layer of creamy peanut butter on the cut side of each apple half.
  3. Create Teeth: Arrange sliced almonds around the edges of the peanut butter side as the monster's 'teeth'.
  4. Add Marshmallow Eyes: Stick mini marshmallows above the peanut butter for the eyes, and pop mini chocolate chips into each marshmallow.
  5. Serve and Enjoy: Arrange your Apple Monster Mouths on a festive platter and enjoy them at your Halloween gatherings!

Notes

For an extra festive touch, sprinkle edible glitter on top before serving. Always choose crisp apples for best texture.