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Savory Ham Cheddar Crescent Roll-Ups: Quick & Irresistibly Easy!

These Savory Ham Cheddar Crescent Roll-Ups are a quick and delicious snack that combines flaky crescent rolls, savory ham, and ooey-gooey cheddar cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 roll-ups
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Roll-Ups
  • 1 package Crescent Roll Dough Flaky base
  • 8 slices Deli Ham Or turkey/chicken for a lighter option
  • 8 slices Cheddar Cheese Can use Swiss or mozzarella
  • 2 tbsp Butter Unsalted recommended
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tsp Dried Parsley Or fresh parsley if preferred
For the Topping
  • 1 cup Extra Cheese For additional cheesiness
  • 2 tbsp Sesame Seeds For garnish

Equipment

  • Oven
  • Baking Sheet
  • Pastry Brush

Method
 

How to Make Savory Ham Cheddar Crescent Roll-Ups
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough onto a flat surface, separating it into individual triangles.
  3. On the widest end of each triangle, place 2 slices of ham and 1 slice of cheddar cheese. Fold the fillings snugly.
  4. Starting from the widest end, roll the dough towards the tip, pinching the edges to seal them.
  5. In a small bowl, mix melted butter, garlic powder, and dried parsley for the butter mixture.
  6. Brush the tops of the rolls with the butter mixture.
  7. Arrange the filled rolls on a baking sheet and bake for 10-12 minutes until golden brown.
  8. Let the roll-ups cool for 5 minutes before serving.

Notes

Serve with honey mustard or ranch dressing for dipping. Store leftovers in an airtight container and reheat in the oven for best texture.