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Savory Creole Steak and Shrimp Quesadillas You'll Crave

These Savory Creole Steak and Shrimp Quesadillas are quick to prepare, deliciously flavorful, and customizable for any taste preference.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Creole, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak and Shrimp
  • 1 lb Ribeye Steak Can substitute with chicken or turkey
  • 1 lb Shrimp Can replace with black beans for vegetarian option
Vegetables
  • 2 tbsp Avocado Oil Olive oil is a suitable substitute
  • 1 medium Poblano Pepper Any bell pepper can substitute
  • 1 cup Bell Peppers Any color works
  • 1 medium Onion Red or yellow onions can be alternatives
Quesadilla Components
  • 4 pieces 14-inch Tortillas Whole wheat or gluten-free if needed
  • 2 cups Mexican Cheese Blend Any melting cheese blend works
Seasonings
  • 1 tsp Garlic Powder Fresh garlic can be used for stronger flavor
  • 1 tsp Onion Powder May substitute with fresh onions
  • 1 tsp Smoked Paprika Regular paprika is a possible alternative
  • 2 tbsp Tony's Creole Seasoning Homemade Creole seasoning can be used
Dipping Sauce
  • 1/2 cup Mayonnaise Greek yogurt offers a healthier alternative
  • 1 tbsp Worcestershire Sauce Soy sauce can be a substitute
  • 1 tbsp Lemon Juice Lime juice can serve as a fresh alternative

Equipment

  • skillet
  • Mixing Bowls

Method
 

Preparation
  1. In a bowl, mix garlic powder, onion powder, smoked paprika, and Tony's Creole seasoning for an aromatic rub.
  2. In another bowl, combine mayonnaise, Worcestershire sauce, and lemon juice to create a zesty dipping sauce.
Marinating
  1. Coat the cubed ribeye and shrimp with avocado oil, then sprinkle with the Creole rub. Let them marinate for at least 15 minutes.
Cooking Vegetables
  1. Heat a splash of avocado oil in a skillet on medium heat. Add chopped poblano, bell peppers, and sliced onions. Cook for about 6-8 minutes.
Cooking Protein
  1. Toss the marinated steak into the skillet, cooking until evenly browned, around 6-8 minutes.
  2. Add the shrimp and cook until they turn pink and opaque, roughly 4-5 minutes.
Assembling Quesadillas
  1. On a toasted tortilla, sprinkle a layer of cheese, then add a scoop of steak, shrimp, and sautéed veggies.
  2. Drizzle with the Creole sauce and fold the tortilla in half.
Toasting Quesadillas
  1. Place the folded quesadillas back in the skillet, toasting until golden brown and the cheese is melty, about 2 minutes on each side.
Serving Quesadillas
  1. Slice the quesadillas into wedges and serve warm with the remaining dipping sauce.

Notes

Consider serving with a fresh salad or your favorite guacamole.