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Savory Chicken Shawarma with Garlic Sauce - Best Weeknight Delight

Savory Chicken Shawarma with Garlic Sauce is a flavor-packed meal that transforms weeknights into a culinary adventure.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breast The star of the dish.
  • 2 tablespoons Olive Oil Can be swapped for avocado oil.
  • 4 cloves Garlic Minced; adjust to taste.
  • 2 tablespoons Lemon Juice Freshly squeezed for best taste.
  • 1 tablespoon Paprika For a smoky flavor.
  • 1 teaspoon Cumin Adds warmth.
  • 1 teaspoon Salt Kosher or sea salt.
For the Garlic Sauce
  • 1 cup Mayonnaise Creamy base; Greek yogurt is a lighter option.
  • 2 cloves Additional Garlic For sauce; adjust to taste.
For Garnish
  • 1 cup Fresh Vegetables or Pickled Turnips Add crunch and color.

Equipment

  • Grill
  • Non-stick pan
  • mixing bowl
  • Whisk

Method
 

How to Make Savory Chicken Shawarma with Garlic Sauce
  1. In a large bowl, whisk together olive oil, spices, minced garlic, and fresh lemon juice. Add the chicken, ensuring it is well-coated, and let it marinate for at least 30 minutes, ideally overnight for richer flavor.
  2. Heat a grill or non-stick pan over medium-high heat. Lightly coat the pan with oil and cook the marinated chicken strips for 5-7 minutes per side, until they reach an internal temperature of 165°F (75°C) and are golden brown.
  3. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth. Adjust the garlic amount based on your taste preference.
  4. Slice the cooked chicken and serve it warm in pita, over fresh greens, or on a plate. Drizzle generously with garlic sauce and add garnishes like fresh vegetables or pickled turnips.

Notes

Marinate chicken overnight for best flavor. Store cooked chicken and garlic sauce separately in the fridge for freshness.