Ingredients
Equipment
Method
How to Make Mouthwatering Amazing Slow Cooker Ham
- Prepare Slow Cooker: Place the slow cooker on a stable surface and lay the ham fat-side down inside.
- Mix Glaze: In a bowl, whisk together the brown sugar, honey, Dijon mustard, and pineapple juice until smooth.
- Glaze Ham: Generously pour the glaze over the ham, ensuring you press it into the nooks and crannies.
- Cook: Cover and cook on low for 6-8 hours until tender.
- Rest and Carve: Remove the ham from the cooker and let it rest for 10 minutes before slicing.
- Serve: Arrange the slices on a platter and drizzle leftover sauce over them.
Notes
Optional: Garnish with fresh herbs like rosemary or parsley for a pop of color.
