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Joyful Jack Frost Winter Cocktail: A Festive & Easy Delight

Joyful Jack Frost Winter Cocktail is a delightful mix of pineapple and coconut, perfect for festive gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cocktails
Course: Christmas
Cuisine: Cocktail
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Frosty Base
  • 3-4 cups Crushed Ice Provides the frosty base of the cocktail.
  • 1 cup Pineapple Juice Ensure it's 100% juice without added sugars.
For the Color & Flavor
  • 1 cup Blue Curacao Can be replaced with blue sports drink for a non-alcoholic twist.
  • 1/2 cup Light Rum Omit for a non-alcoholic version or substitute with coconut water.
For Creamy Goodness
  • 1/4 cup Cream of Coconut Substitute with unsweetened coconut milk for a lighter option.
For the Glass Rim
  • 1 cup Corn Syrup Used to rim the glasses for sticking coconut flakes.
  • 1 cup Sweetened Coconut Flakes Use unsweetened flakes for a less sweet option.

Equipment

  • Blender
  • Cocktail glasses

Method
 

How to Make Joyful Jack Frost Winter Cocktail
  1. Begin by dipping the rim of each cocktail glass into corn syrup. Then, roll them in sweetened coconut flakes until they’re nicely coated. Set aside to dry.
  2. In a blender, add 3-4 cups of crushed ice, along with the pineapple juice, Blue Curacao, light rum, and cream of coconut. Blend everything together until it reaches a smooth and slushy consistency, which should take about 30 seconds.
  3. Carefully pour the blended cocktail into your prepared glasses, filling them to the brim. Garnish with a slice of pineapple on the rim and serve immediately.

Notes

Enjoy the cocktail right after blending to maintain its perfect slushy texture. For a non-alcoholic option, swap out the rum and Blue Curacao for coconut water and blueberry juice.