Ingredients
Equipment
Method
Instructions
- In a large punch bowl, pour in 4 cups of cranberry juice and 2 cups of orange juice.
- Sprinkle in the zest of 1 lime, along with 2-3 cinnamon sticks, 1-2 star anise, and a few sprigs of thyme. Stir gently to combine.
- Carefully pour in 4 cups of ginger ale, stirring gently to maintain carbonation.
- Add ice to the punch bowl or individual glasses for refreshing sipping.
- Garnish the punch with fresh cranberries and extra thyme sprigs or floating orange slices before serving.
Notes
Prepare the punch a few hours in advance to allow flavors to meld, adding ginger ale right before serving for maximum fizz.