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Irresistibly Crispy Breakfast Pillsbury Crescent Rolls to Savor

Enjoy these Crispy Breakfast Pillsbury Crescent Rolls, a quick and customizable breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls
  • 1 can Pillsbury Crescent Rolls Can be substituted with gluten-free crescent dough
  • 8 large Eggs Use whole eggs or egg whites for a lighter option
For the Filling
  • 8 slices Bacon Consider using turkey bacon or sausage
  • 4 slices American Cheese Can swap for cheddar or pepper jack cheese
Optional Add-Ins
  • Vegetables (diced bell peppers or spinach) For extra nutrition and flavor
  • Herbs & Spices (chives or black pepper) Optional for added flavor

Equipment

  • Oven
  • Non-stick skillet
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Crispy Breakfast Pillsbury Crescent Rolls
  1. Preheat your oven to 375°F (190°C).
  2. Scramble the eggs in a non-stick skillet over medium heat, seasoning with salt and pepper until fluffy. This should take about 3-4 minutes.
  3. Unroll the Pillsbury Crescent Rolls into triangles on a clean surface.
  4. Layer a half slice of cheese on the wide end of each triangle, followed by a strip of crispy bacon, and then a portion of scrambled eggs.
  5. Roll up the crescent from the wide end to the tip, tucking in the filling as you go.
  6. Place the rolled crescents on a parchment-lined baking sheet.
  7. Bake for approximately 13 minutes until they are golden brown and flaky.

Notes

Optional: Serve with salsa or ranch dressing for a fun dipping experience.