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Irresistibly Crispy Bacon Wrapped Grilled Cheese Fingers to Savor

Crispy Bacon Wrapped Grilled Cheese Fingers are a delightful treat combining bacon, cheddar, and toasted bread, perfect for busy nights or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 fingers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwiches
  • 4 slices thick-sliced bread sourdough recommended
  • 4 slices cheddar cheese or gouda or pepper jack
  • 8 slices bacon can substitute turkey bacon
  • 2 tablespoons butter unsalted for better salt control

Equipment

  • Grill
  • skillet

Method
 

How to Make Crispy Bacon Wrapped Grilled Cheese Fingers
  1. Preheat your grill to medium heat, aiming for 350°F (175°C).
  2. Butter one side of each bread slice evenly.
  3. Assemble the sandwiches by placing cheddar cheese between two slices of buttered bread, buttered sides facing out.
  4. Wrap each sandwich with bacon, slightly overlapping the strips. Secure with toothpicks if needed.
  5. Grill the sandwiches for 6-8 minutes, turning occasionally until crispy.
  6. For oven preparation, preheat to 400°F (200°C) and bake for 15-20 minutes.

Notes

Serve with a side of creamy tomato soup for an extra comforting experience.