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Irresistible Steak Cheese Quesadillas Blackstone - Easy Crisp Tastes

These Irresistible Steak Cheese Quesadillas Blackstone are quick and filling, perfect for busy nights, featuring seasoned steak and gooey cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadilla
  • 4 large Flour Tortillas or gluten-free tortillas
  • 1 pound Steak (diced) or shredded chicken, pork, or tempeh
  • 1 cup Onions (diced) or bell peppers for extra crunch
  • 2 cups Mozzarella Cheese or Monterey Jack
For Cooking
  • 2 tablespoons Vegetable Oil or olive oil
  • 1 teaspoon Onion Powder optional if using fresh onions
  • to taste Salt and Pepper

Equipment

  • Blackstone grill

Method
 

How to Make Irresistible Steak Cheese Quesadillas
  1. Preheat your Blackstone grill to a medium-high temperature of about 400°F.
  2. Coat the grill with vegetable oil to prevent sticking.
  3. Grill diced steak and onions for about 4-8 minutes per side until well-browned.
  4. Assemble the quesadillas by placing tortillas on the grill and layering mozzarella cheese, the steak, and onion mixture.
  5. Fold each tortilla in half and grill for about 1-2 minutes on each side until crispy and golden brown.
  6. Slice into wedges and serve hot with salsa or guacamole.

Notes

Add fresh cilantro for garnish if desired.