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Irresistible Nutella Pastry Twists

Irresistible Nutella Pastry Twists: Your New Favorite Dessert

Indulge in Irresistible Nutella Pastry Twists that are easy to make and utterly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed if frozen
  • 1/2 cup Nutella
For the Topping
  • 1 large Egg For egg wash
  • 2 tablespoons Sugar Coarse sugar optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

How to Make Irresistible Nutella Pastry Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry on a lightly floured surface and roll it out gently if needed.
  3. Spread Nutella over one half of each pastry sheet, leaving a small border around the edges.
  4. Slice the pastry into 1-inch wide strips and twist each strip several times.
  5. Place the twists on the baking sheet, brush with egg wash, and sprinkle sugar on top.
  6. Bake for 15-20 minutes until golden brown and puffed up; let cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 2 days. Refrigerate for up to 5 days or freeze for up to 2 months.