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Irresistible Amazing Stuffed Hatch Chiles

Irresistible Amazing Stuffed Hatch Chiles for Flavor Lovers

Delight in the flavors of Irresistible Amazing Stuffed Hatch Chiles, a versatile dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 chiles
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chiles
  • 6 pieces Hatch Chiles Opt for fresh for the best taste.
For the Filling
  • 1 pound Ground Sausage/Beef Feel free to substitute with turkey or plant-based options.
  • 8 ounces Cream Cheese Softened; Greek yogurt can be a healthier alternative.
  • 2 cups Shredded Cheese Blend Use a mix of sharp cheddar or pepper jack.
  • 2 cloves Minced Garlic Use fresh garlic for best results.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Add-ins
  • 1 cup Black Beans Great choice for vegetarian filling.
  • 1 cup Corn Adds sweetness and crunch.
  • 1 teaspoon Spices (Cumin, Chili Powder) For added heat.

Equipment

  • Baking dish
  • skillet
  • Baking Sheet

Method
 

How to Make Irresistible Amazing Stuffed Hatch Chiles
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper.
  2. Place the Hatch chiles on a baking sheet and roast until their skins are blistered and slightly charred, about 20 minutes. Transfer to a covered bowl to steam.
  3. In a skillet over medium heat, brown the ground sausage or beef, and in the last couple of minutes, stir in minced garlic.
  4. In a mixing bowl, combine the cooked meat, softened cream cheese, and shredded cheese blend. Season with salt and pepper to taste.
  5. Peel the blistered skins from the chiles, make a slit down the side of each, and carefully stuff with the filling.
  6. Arrange the stuffed chiles in the prepared baking dish and bake for 15-20 minutes until bubbly and golden brown.

Notes

Serve with sour cream and fresh cilantro for an extra touch. Optional: Top with diced avocado for a creamy twist.