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Irresistible 3-Ingredient Nutella Croissants for Delicious Indulgence

Irresistible 3-Ingredient Nutella Croissants for Easy Indulgence

Experience the bliss of baking with these Irresistible 3-Ingredient Nutella Croissants, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 croissants
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Croissants
  • 1 sheet Puff Pastry Thawed if frozen.
  • 1 cup Nutella Rich and creamy filling.
  • 1 large Egg For egg wash.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • brush

Method
 

How to Make Irresistible 3-Ingredient Nutella Croissants
  1. Preheat your oven to 375°F (190°C) for a lovely bake.
  2. Line a baking sheet with parchment paper.
  3. Thaw and roll out the puff pastry, cutting it into triangles.
  4. Spoon about one tablespoon of Nutella at the base of each triangle.
  5. Roll the triangles tightly to form croissants.
  6. Brush the tops with egg wash for a shiny finish.
  7. Bake for 15-20 minutes until golden and puffed.

Notes

Serve warm for the best experience. Optional: Dust with powdered sugar or sea salt.