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Indulgent Creamy Apple Cider Float Ice Cream

This Creamy Apple Cider Float Ice Cream combines vanilla bean ice cream and fizzy apple cider for a delightful autumn treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Float
  • 2 scoops Vanilla Bean Ice Cream Consider light or dairy-free options for a healthier alternative.
  • 1 cup Chilled Apple Cider Sparkling cider can also be used; flavored ciders enhance the float experience.
For the Garnish
  • 1 slices Crisp Red Apple Optional but recommended for an autumn touch.
  • 1 stick Cinnamon Stick You can use a sprinkle of cinnamon if preferred.
  • 1 piece Star Anise Optional garnish to elevate presentation.
  • 1 tablespoon Cinnamon Sugar Feel free to use granulated sugar instead.

Equipment

  • Tall glass

Method
 

Instructions
  1. Scoop generous amounts of vanilla bean ice cream into a tall glass until it's about two-thirds full.
  2. Pour slowly and gently to add chilled apple cider over the ice cream, controlling the flow to minimize foam.
  3. Garnish with crisp red apple slices, a cinnamon stick, and a sprinkle of cinnamon sugar.
  4. Serve immediately while cold and frothy for the best experience.

Notes

Serve fresh and avoid pre-assembling the float. Customize flavors with different ciders for unique tastes.