Ingredients
Equipment
Method
Cooking Instructions
- Preheat Oven/Slow Cooker: Set your oven to 300°F (150°C) or slow cooker to low.
- Prepare the Meat: Season the beef chuck roast with salt and pepper and place it in your cooking vessel.
- Create Flavor Blend: In a bowl, mix onion soup mix, ranch dressing mix, and brown gravy mix; sprinkle over the roast.
- Add Vegetables: Arrange chopped carrots and potatoes around the beef.
- Add Liquid: Pour one cup of beef broth or water around the roast.
- Cook: Cover and cook for 4 hours in the oven or 8 hours on low in a slow cooker.
Notes
Optional: Sprinkle fresh herbs like thyme or parsley before serving for added flavor.
