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Easy Slow Cooker Chicken Stuffing: A Cozy, Tasty Delight!

Easy Slow Cooker Chicken Stuffing is a heartwarming, one-pot dish perfect for busy nights. Enjoy savory chicken, flavorful stuffing, and colorful veggies—all in a simple recipe!
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Use rotisserie chicken for a quicker option.
For the Flavor
  • 3 cloves Minced Garlic Fresh garlic enhances flavor, jarred is a shortcut.
  • 1 tablespoon Italian Seasoning Adjust with oregano or thyme as preferred.
For Moisture and Creaminess
  • 1 cup Chicken Broth Opt for low-sodium broth to control salt.
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom or dairy-free alternatives.
For the Veggies
  • 2 cups Green Beans (fresh or frozen) Corn or peas can be substituted.
For the Topping
  • 1 box Stovetop Stuffing Mix Try different flavors for a unique twist.
  • 1/2 cup Butter (melted) Margarine or dairy-free spread can be used.

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Place chicken breasts at the bottom of the slow cooker. Season with salt and pepper.
  2. Sprinkle minced garlic and Italian seasoning evenly over the chicken.
  3. Pour chicken broth into the slow cooker to keep the chicken moist.
  4. Add fresh or frozen green beans on top of the chicken.
  5. Spread cream of chicken soup evenly on top of the green beans.
  6. Distribute stovetop stuffing mix evenly over the layer of soup.
  7. Drizzle melted butter over the stuffing mix.
  8. Cover and cook on low for 5-6 hours or high for 2-3 hours until chicken is tender.

Notes

Optional: Top with fresh herbs for added flavor. Assemble the night before for convenience.