Ingredients
Equipment
Method
Baking Instructions
- Preheat Oven: Start by setting your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy—about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one by one, followed by the vanilla extract, to create a smooth mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients until combined.
- Chill Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 1 hour.
- Roll and Cut Cookies: Roll out dough to about ¼ inch thickness and cut with cookie cutters into festive shapes.
- Bake: Place cookies on baking sheets and bake for 8-10 minutes until edges are lightly golden.
- Cool and Decorate: Cool cookies completely before decorating with colorful royal icing.
Notes
For enhanced flavor, consider experimenting with different shapes, flavors, and decorations to make these cookies uniquely yours.
