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Deliciously Amazing Korean Shredded Beef Burritos

Deliciously Amazing Korean Shredded Beef Burritos You'll Love

Enjoy the fusion of Korean BBQ and Mexican flavors with these Deliciously Amazing Korean Shredded Beef Burritos.
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Prep Time 1 hour
Cook Time 8 hours
Marinating Time 12 hours
Total Time 21 hours
Servings: 4 burritos
Course: Dinner
Cuisine: Korean, Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound flank steak can substitute with brisket or chicken
  • 1/2 cup Korean BBQ sauce for a fresher twist, mix soy sauce, garlic, and ginger
For the Burrito
  • 4 large tortillas flour, whole grain, or gluten-free
  • 2 cups cooked rice jasmine, brown, or quinoa for gluten-free
For the Filling
  • 2 cups fresh vegetables e.g., shredded carrots and cucumbers; bell peppers or lettuce optional
  • to taste sriracha omit for milder flavor or substitute with gochujang

Equipment

  • slow cooker
  • Instant Pot
  • skillet
  • bowl
  • towel

Method
 

How to Make
  1. Combine the flank steak with Korean BBQ sauce in a bowl. Let it sit for at least 1 hour, preferably overnight.
  2. In a slow cooker, set the beef and cover it on low for 6-8 hours or use an Instant Pot on high pressure for about 45 minutes.
  3. Once cooked, shred the beef using two forks into bite-sized pieces.
  4. Warm tortillas on a skillet until soft and pliable, then keep them wrapped in a towel.
  5. On each tortilla, layer shredded beef, fresh veggies, and drizzle sriracha. Roll up tightly.
  6. Serve immediately while hot.

Notes

Optional garnishes include fresh cilantro or sliced avocado for added flavor.