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Delicious Amazing Air Fryer French Toast for Perfect Mornings

Delicious Amazing Air Fryer French Toast for a Perfect Morning

Enjoy the Delicious Amazing Air Fryer French Toast that transforms your mornings with crispy, golden slices and a healthy, low-fat twist.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Mixture
  • 2 large Eggs Use egg substitute for vegan option
  • 1/2 cup Milk Use dairy-free milk for a lighter option
  • 1 teaspoon Cinnamon Nutmeg may be substituted
  • 1 teaspoon Vanilla Extract Almond extract can be used
For the Bread
  • 4 slices Thick-cut Bread Brioche or challah recommended, whole grain for healthier option

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. In a medium bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
  2. Cut your thick-cut bread into slices about 1 inch thick.
  3. Dip each slice into the egg mixture for about 30 seconds on each side, then let rest on a wire rack for a minute.
  4. Set your air fryer to 350°F (175°C) and preheat for 5 minutes.
  5. Place the soaked bread in a single layer in the air fryer basket and cook for 6-8 minutes, flipping halfway.
  6. Drizzle with maple syrup or sprinkle with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.