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Crispy Vegan Zucchini Spinach Rollatini – A Flavorful Delight

Crispy Vegan Zucchini Spinach Rollatini is a game-changing dish that offers tender zucchini and creamy spinach, making dinner delightful.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 rollatini
Course: Dinner
Cuisine: Italian, Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Use medium-sized zucchinis for firm, uniform strips.
For the Filling
  • 3 cups Fresh Spinach Baby spinach is preferred.
  • 1 cup Vegan Ricotta Store-bought or homemade.
  • 1 tablespoon Basil Fresh herbs for flavor.
  • 1 teaspoon Italian Seasoning A mix of thyme, rosemary, and oregano.
For the Assembly
  • 2 cups Marinara Sauce Low-sugar or homemade for a healthier kick.
  • 1 cup Vegan Mozzarella Cheese Almond or coconut-based options recommended.

Equipment

  • skillet
  • Oven
  • Baking dish
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat the Oven: Set your oven to 200°C (400°F) to ensure a crispy finish.
  2. Sauté Spinach: In a skillet, sauté the spinach for 3-5 minutes until wilted and squeeze out moisture.
  3. Prepare Zucchini: Slice zucchinis lengthwise into strips, arrange on a tray, drizzle with oil, sprinkle with salt, and bake for 15-20 minutes.
  4. Mix Filling: Combine sautéed spinach with vegan ricotta, chopped basil, Italian seasoning, and salt until creamy.
  5. Assemble Rollatini: Spread a spoonful of filling along each zucchini strip, roll them up, and place seam-side down in a marinara-coated dish.
  6. Final Bake: Pour remaining marinara over the top, sprinkle with vegan mozzarella, and bake for 20 minutes.

Notes

Feel free to customize your Crispy Vegan Zucchini Spinach Rollatini with different vegetables or nuts.