Preheat Oven: Begin by setting your oven to 350°F (175°C). As it heats up, prepare two baking sheets lined with parchment paper to prevent sticking.

Cream Together: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy, typically about 2-3 minutes.

Add the Eggs: Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until the ingredients are evenly combined and smooth.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to your wet ingredients, folding gently until just combined to avoid overmixing.

Fold in Candies: Carefully fold in the crushed hard candies, ensuring they are evenly dispersed.

Scoop and Bake: Use a tablespoon to drop mounds of cookie dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges turn a lovely golden brown. Let them cool for a few moments before transferring to a wire rack.