Name: Savory Chicken Shawarma with Garlic Sauce - Best Weeknight Delight
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breast (The star of the dish.); 2 tablespoons Olive Oil (Can be swapped for avocado oil.); 4 cloves Garlic (Minced; adjust to taste.); 2 tablespoons Lemon Juice (Freshly squeezed for best taste.); 1 tablespoon Paprika (For a smoky flavor.); 1 teaspoon Cumin (Adds warmth.); 1 teaspoon Salt (Kosher or sea salt.); 1 cup Mayonnaise (Creamy base; Greek yogurt is a lighter option.); 2 cloves Additional Garlic (For sauce; adjust to taste.); 1 cup Fresh Vegetables or Pickled Turnips (Add crunch and color.)

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There’s nothing quite like the vibrant joy of cooking that comes alive when I make Savory Chicken Shawarma with Garlic Sauce—a dish that transforms any ordinary weeknight into a culinary adventure. The moment the chicken hits the sizzling pan, infused with the warm aromas of cumin and paprika, I can’t help but feel transported to the bustling streets of the Middle East.

As I whip up this quick and easy recipe, I am reminded of friends gathering around the table, their faces lighting up with delight over the flavorful, juicy chicken enveloped in a creamy garlic sauce. This dish isn’t just about convenience; it’s about creating moments—whether served in fresh pita pockets, on a crisp salad, or alongside roasted vegetables, its versatility knows no bounds.

Join me as I share this delightful recipe that strikes the perfect balance between simplicity and gourmet flair, proving that comforting, homemade meals can easily outshine takeout any day of the week.

Why You’ll Love Savory Chicken Shawarma with Garlic Sauce

Flavor-Packed Meal: The vibrant spices like cumin and paprika create a symphony of taste that elevates any weeknight dinner.
Fast & Easy: Ready in about an hour, it’s perfect for busy schedules without sacrificing flavor.
Versatile Serving Options: Enjoy it in pita, over greens, or with roasted veggies for a balanced meal.
Crowd-Pleasing Delight: This dish is always a hit among family and friends, making you the star chef!
Healthy & Gluten-Free: A nutritious choice that caters to various dietary needs, and feel free to customize with fresh veggies or try pairing it with Deliciously Tofu Noodles for added flair!

Savory Chicken Shawarma Ingredients

• Essential items for a flavorful feast!

For the Chicken

Boneless, Skinless Chicken Breast – The star of the dish, providing juicy and tender bites, perfect for marinating.
Olive Oil – Adds moisture and enhances the flavor; you can swap it for avocado oil if desired.
Garlic – Infuses depth and aroma; feel free to adjust according to your garlic love!
Lemon Juice – Brightens the flavors and tenderizes the chicken; fresh lemon juice is a must for the best taste.
Paprika – Gives a beautiful smoky hue; if you prefer heat, chili powder works as a great substitute.
Cumin – Warms up the dish with its earthy notes; coriander can be an interesting alternative.
Salt – Essential for amplifying flavors; kosher salt or sea salt are excellent choices.

For the Garlic Sauce

Mayonnaise – The creamy base that brings everything together; use Greek yogurt for a lighter option.
Additional Garlic (for sauce) – Elevates the sauce’s punch; tweak the amount to suit your taste!

For Garnish

Fresh Vegetables or Pickled Turnips – Add a refreshing crunch to your dish, bringing vibrant colors and textures to the table.

This Savory Chicken Shawarma with Garlic Sauce is not only a flavor explosion but also a delightful way to gather loved ones around the table!

How to Make Savory Chicken Shawarma with Garlic Sauce

Marinate Chicken: In a large bowl, whisk together olive oil, spices, minced garlic, and fresh lemon juice. Add the chicken, ensuring it is well-coated, and let it marinate for at least 30 minutes, ideally overnight for richer flavor.
Cook Chicken: Heat a grill or non-stick pan over medium-high heat. Lightly coat the pan with oil to prevent sticking and cook the marinated chicken strips for 5-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are beautifully golden brown.
Prepare Garlic Sauce: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth. Adjust the garlic amount based on your taste preference for an extra kick.
Assemble: Slice the cooked chicken and serve it warm. You can wrap it in pita, layer it over fresh greens, or place it on a plate. Drizzle generously with garlic sauce and feel free to add garnishes like fresh vegetables or pickled turnips for a delightful crunch.

Optional: Serve with warm pita bread or a side of roasted vegetables for a complete meal!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Savory Chicken Shawarma

Fridge: Store cooked chicken in an airtight container for up to 3 days. Keep the garlic sauce separate to maintain its creamy texture.

Freezer: You can freeze marinated raw chicken for up to 3 months. Just ensure it’s in an airtight bag to avoid freezer burn.

Reheating: Thaw frozen chicken in the fridge overnight before cooking. Reheat cooked chicken in a skillet over low heat for about 5 minutes, stirring until warmed through.

Leftovers: Enjoy remaining chicken cold in salads or wraps, using the flavorful garlic sauce for a tasty boost in your Savory Chicken Shawarma.

Savory Chicken Shawarma Variations

Feel free to explore these tantalizing twists to elevate your shawarma experience—let your taste buds lead the way!

Spicy Kick: Add cayenne pepper to the marinade for an extra heat boost that lingers delightfully.
Herbaceous Touch: Mix in fresh chopped parsley or cilantro into your garlic sauce for a vibrant, herb-forward flavor.
Smoky Flavor: Opt for smoked paprika instead of regular paprika to deepen the flavor profile with a warm, smoky essence.
Vegetarian Delight: Swap the chicken for marinated tofu or chickpeas, marinating them in the same spices for a delicious plant-based option.
Nutty Addition: Drizzle tahini sauce over your shawarma for a creamy, nutty twist that enhances both flavor and texture.
Tropical Flair: Mix mango salsa with diced avocados for a refreshing contrast that adds a sweet touch to each bite.
Zesty Citrus: Incorporate orange juice into your marinade and sauce to brighten the dish with a zesty sweetness.
Pickled Perfection: Add pickled red onions for a tangy crunch that complements the shawarma beautifully.

Each variation opens the door to new tastes and experiences, transforming your shawarma night into a delightful adventure!

Make Ahead Options

These Savory Chicken Shawarma with Garlic Sauce are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen for an even more delectable dish. Additionally, the garlic sauce can be prepared and stored in the refrigerator for up to 3 days, ensuring a quick assembly when you’re ready to serve. Simply refrigerate the marinated chicken in an airtight container to maintain quality. When it’s time to cook, just grill the chicken as instructed, slice, and serve with the creamy garlic sauce drizzled on top—resulting in a restaurant-quality meal that’s just as tasty and convenient as takeout!

What to Serve with Savory Chicken Shawarma with Garlic Sauce?

When it comes to creating a complete meal, pairing your delightful chicken shawarma with complementary sides can enhance the entire dining experience.

Warm Pita Bread: Soft and pillowy, pita is perfect for wrapping chicken and soaking up the creamy garlic sauce. Its texture brings a delightful chew that balances the dish.
Crispy Roasted Vegetables: Roasting brings out the natural sweetness of vegetables like bell peppers and zucchini, providing a tasty contrast to the savory chicken. This colorful addition adds both nutrition and visual appeal to your plate.
Light Mediterranean Salad: A refreshing salad with cucumbers, tomatoes, and parsley dressed in olive oil and lemon complements the rich shawarma beautifully. Each crunchy bite brightens the meal and adds a layer of freshness.
Fragrant Rice Pilaf: A subtly spiced rice pilaf with herbs not only enhances the dish’s Middle Eastern flavors but also provides a hearty base that absorbs the savory juices of the chicken.
Pickled Turnips: These tangy bites are traditional accompaniments that add crunch and acidity, cutting through the richness of the garlic sauce while staying true to shawarma’s cultural roots.
Hummus with Veggies: Creamy hummus served with fresh veggies creates a perfect appetizer or side, enhancing the meal with both flavor and healthy goodness. Plus, it’s a fun way to dip into those Middle Eastern vibes!
Minty Yogurt Sauce: A cooling yogurt sauce drizzled over the shawarma ties all the flavors together, bringing a refreshing touch that dances on the palate and enhances the savory chicken experience.
Chilled Lemonade or Iced Tea: A refreshing drink like lemonade or iced tea serves as a perfect complement, balancing the spices while keeping the meal light and enjoyable.

Expert Tips for Savory Chicken Shawarma

Marinate Longer: Overnight is best! A longer marination time gives the chicken deeper flavor and tenderness that brings your shawarma to life.
Hot Cooking Surface: Make sure your pan or grill is hot before adding the chicken. This prevents sticking and results in that delicious golden-brown sear that defines a great Shawarma.
How to Store: Keep cooked chicken and garlic sauce separate in the fridge for up to three days. This ensures maximum freshness and keeps the sauce creamy when you’re ready to enjoy your shawarma again.
Adjust Garlic: The essence of the garlic sauce can be customized. If you’re a garlic lover, feel free to amp up the amount for that bold flavor in your Savory Chicken Shawarma with Garlic Sauce.
Garnish Wisely: Don’t skip the fresh vegetables or pickled turnips! They add a crucial crunch and balance to the richness of the chicken and sauce, enhancing every bite.

Savory Chicken Shawarma with Garlic Sauce Recipe FAQs

What type of chicken should I use?
For the best results, I recommend using boneless, skinless chicken breast. This cut is tender and absorbs the marinade beautifully. If you prefer a different protein, you can substitute chicken with turkey or even tofu for a vegetarian option!

How should I store leftover chicken shawarma?
Absolutely! Store your cooked chicken in an airtight container in the fridge for up to 3 days. To keep that creamy garlic sauce fresh, it’s best to store it separately. This way, you’ll ensure everything stays delicious when you’re ready to enjoy leftovers!

Can I freeze the chicken shawarma?
Yes, indeed! You can freeze the marinated raw chicken for up to 3 months. Just place it in an airtight freezer bag, squeezing out as much air as possible to prevent freezer burn. When you’re ready to use it, thaw the chicken in the fridge overnight before cooking.

What should I do if the chicken is dry?
If you find your chicken is dry, there are a couple of tricks you can use for next time! Be sure to marinate the chicken for at least 30 minutes—overnight is even better! Additionally, make sure your cooking surface is hot enough, as this helps lock in moisture. Cooking it for the right amount of time—5-7 minutes per side until it reaches an internal temperature of 165°F (75°C)—will also ensure you achieve the juiciest result.

Can I substitute the mayonnaise in the garlic sauce?
Absolutely! For a lighter option, you can swap mayonnaise with Greek yogurt. It provides a similar creaminess with added health benefits! Just combine Greek yogurt, minced garlic, lemon juice, and a pinch of salt until smooth, adjusting the garlic to your taste.

Is this recipe suitable for gluten-free diets?
Yes! This Savory Chicken Shawarma with Garlic Sauce is naturally gluten-free, making it a fantastic choice for those with gluten sensitivities. Just be sure to serve it with gluten-free pita bread or enjoy it over a fresh garden salad for a delightful meal!