Irresistibly Crispy Bacon Wrapped Grilled Cheese Fingers to Savor

There’s something undeniably satisfying about the crunchy sound of bacon sizzling away in the pan, especially when you know it’s about to elevate a beloved classic to new heights. Imagine biting into a crispy Bacon Wrapped Grilled Cheese Finger, where gooey melted cheddar oozes from between perfectly toasted bread, all wrapped up in savory, crispy bacon. It’s the ultimate comfort food that comes together in just 18 minutes—ideal for busy weeknight dinners or a fun appetizer for gatherings.

Every bite is a delightful balance of textures: the crunch of the bacon gives way to a rich, creamy center that leaves even the pickiest eaters coming back for more. Even better, this recipe invites you to get creative—swap in your favorite cheese or add a spicy twist for a new flavor sensation. Join me as we embark on this culinary adventure and discover how to whip up these addictive fingers that are sure to be a hit around your table!

Why Choose Crispy Bacon Wrapped Grilled Cheese Fingers?

Unmatched flavor: The savory, crispy bacon paired with gooey cheddar creates a taste explosion.
Quick to make: Ready in just 18 minutes, it’s perfect for busy evenings or unexpected guests.
Customizable: Feel free to swap cheeses for a personal touch—try Deliciously Unique Apple for a fruity twist!
Crowd-pleaser: These bites are loved by kids and adults alike, making them an ideal party snack.
Comfort food redefined: Elevate your classic grilled cheese experience with a crunchy, decadent upgrade.
Enjoy the perfect blend of textures and flavors that will leave you craving more!

Crispy Bacon Wrapped Grilled Cheese Fingers Ingredients

• Get ready for deliciousness!

For the Sandwiches

• Bread – Use thick-sliced bread like sourdough for a sturdy and delightful base.
• Cheddar Cheese – Opt for a rich, creamy cheddar; try gouda or pepper jack for a fun twist!
• Bacon – Crisp, savory bacon is key; consider turkey bacon for a lighter option.
• Butter – Ensures a golden, crunchy crust; choose unsalted to manage the saltiness.

How to Make Crispy Bacon Wrapped Grilled Cheese Fingers

1. Preheat your grill to medium heat, aiming for 350°F (175°C). This will set the stage for that perfect crispy exterior.

2. Butter one side of each bread slice evenly. This ensures a deliciously crispy crust you’ll love with every bite!

3. Assemble the sandwiches by placing cheddar cheese between two slices of buttered bread, buttered sides facing out. Make sure the cheese is generously packed for maximum gooeyness!

4. Wrap each sandwich with bacon, slightly overlapping the strips. Secure with toothpicks if needed to hold everything together while cooking.

5. Grill the sandwiches for 6-8 minutes, turning occasionally. Watch for that crispy bacon and golden brown bread—your senses will be tantalized!

6. For oven preparation, preheat to 400°F (200°C) and bake on a sheet for 15-20 minutes, turning halfway for even crispness.

Optional: Serve with a side of creamy tomato soup for an extra comforting experience.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crispy Bacon Wrapped Grilled Cheese Fingers are perfect for meal prep lovers! You can assemble the sandwiches and refrigerate them for up to 24 hours before grilling. Just butter the bread and layer the cheese, then wrap them with bacon and secure with toothpicks if needed. To maintain quality, keep them covered in the fridge and avoid pre-grilling to ensure the bacon stays crispy. When you’re ready to serve, simply grill your sandwiches for 6-8 minutes or bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, and you’ll have delicious, restaurant-quality bites with minimal effort!

Crispy Bacon Wrapped Grilled Cheese Variations

Feel free to get creative and make these delectable bites your own with fun twists and substitutions!

• Gluten-Free: Use gluten-free bread for a delicious alternative without sacrificing flavor.
• Cheese Swap: Experiment with different cheeses like gouda or mozzarella for unique flavor profiles.
• Vegetable Boost: Add sautéed spinach or tomatoes inside for a nutritious pop of color and flavor.
• Spicy Kick: Incorporate sliced jalapeños or pepper jack cheese to ignite your taste buds with heat.
• Herbed Delight: Mix in fresh herbs like basil or thyme for an aromatic twist that enhances the flavor.
• Sweet & Savory: Try a layer of fig jam or apple slices for a sweet contrast to the savory bacon.
• Double Meat: For meat-lovers, add slices of ham or turkey underneath the cheese for a protein boost.
• Nutty Crust: Roll the outer edge of the bread in crushed nuts for an extra crunchy texture and flavor.

Let your imagination run wild, and don’t hesitate to craft the perfect crispy bacon wrapped grilled cheese fingers that suit your palate!

Expert Tips for Crispy Bacon Wrapped Grilled Cheese Fingers

• Quality Ingredients: Use fresh, thick-sliced bread and high-quality bacon for the best flavor and texture. Cheap ingredients can lead to soggy sandwiches.
• Cheese Selection: Choose cheeses that melt well, like cheddar or gouda. Avoid cheeses that don’t melt properly, as this can affect your crispy bacon wrapped grilled cheese fingers.
• Temperature Control: Maintain consistent medium heat while grilling; too high can burn the bacon before the bread is crispy.
• Pressing Technique: Use a spatula to gently press down on each sandwich while grilling to ensure even cooking throughout.
• Assembly Order: Remember to place buttered sides out when assembling sandwiches to achieve that golden, crispy crust you desire!

What to Serve with Crispy Bacon Wrapped Grilled Cheese Fingers?

Pairing these irresistible bites with the right sides can elevate your meal to a whole new level of comfort food goodness.

• Creamy Tomato Soup: The classic choice—its velvety texture and tangy flavor perfectly complement the savory bacon and cheese. Dipping those crispy fingers into a bowl of warm soup is pure bliss!

• Fresh Garden Salad: A crisp salad with mixed greens adds a refreshing crunch that balances the richness of the grilled cheese. Toss in some cherry tomatoes and cucumbers for extra color and zest.

• Sweet Potato Fries: Their natural sweetness contrasts delightfully with the salty bacon, offering a satisfying side that feels indulgent yet healthier.

• Pickles or Gherkins: These tangy bites cut through the richness beautifully, providing a crunchy texture and sharp flavor that awakens the palate.

• Coleslaw: The light, creamy dressing pairs well with the crunch of bacon and cheese while adding a bit of crunch and texture to your plate.

• Apple Slices: For a hint of sweetness, serve crisp apple slices. Their fresh crunch offers a delightful contrast to crispy bacon and warm cheese.

• Craft Beer or Cider: Pairing with a cold craft beer or a refreshing cider can enhance the savory flavors, making your meal an enjoyable culinary experience.

Enjoy crafting the perfect meal around these delicious Crispy Bacon Wrapped Grilled Cheese Fingers!

Storage Tips for Crispy Bacon Wrapped Grilled Cheese Fingers

• Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure food safety.
• Fridge: Store leftover crispy bacon wrapped grilled cheese fingers in an airtight container for up to 3 days. Reheat in a skillet for best results.
• Freezer: For longer storage, freeze assembled sandwiches before cooking. Wrap tightly in plastic wrap and foil; they will keep well for up to 2 months.
• Reheating: To retain crispiness, reheat thawed sandwiches in a skillet over medium heat for about 5 minutes per side until warmed through and crispy again.

Crispy Bacon Wrapped Grilled Cheese Fingers Recipe FAQs

How do I choose the right bread for crispy bacon wrapped grilled cheese fingers?
Absolutely! For the best texture and flavor, opt for thick-sliced bread like sourdough or Texas toast. The sturdiness of these breads provides a strong structure to hold the gooey cheese and crispy bacon, helping to prevent sogginess while grilling.

What’s the best way to store leftovers?
Very! Leftover crispy bacon wrapped grilled cheese fingers should be stored in an airtight container and placed in the refrigerator, where they will stay fresh for up to 3 days. For the best reheating results, use a skillet over medium heat to restore their crispiness.

Can I freeze crispy bacon wrapped grilled cheese fingers?
Absolutely! To freeze, assemble the sandwiches before cooking, then wrap each tightly in plastic wrap followed by foil. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet for about 5 minutes on each side until warm and crispy!

What should I do if the bacon isn’t cooking evenly?
Don’t worry, this is a common issue! To ensure even cooking, make sure your grill or skillet is preheated to medium heat and consider pressing down gently on the sandwiches with a spatula. This helps to achieve that lovely golden brown crust while ensuring the bacon gets crispy throughout. If necessary, you can also flip them more frequently during grilling.

Are there any dietary considerations I should keep in mind?
Great question! If you’re making these for guests, take note of any dietary restrictions. You can easily make these gluten-free by using gluten-free bread, and for a healthier option, substitute regular bacon with turkey bacon. Always check for allergies, especially with cheese, as some may be lactose intolerant or avoid certain dairy products altogether.

How can I enhance the flavor with additional ingredients?
So glad you asked! Consider adding sliced vegetables like tomatoes or spinach inside the sandwiches for extra nutrition and flavor. You can also swap out cheddar for a spicy pepper jack or mix in jalapeños for a delightful kick that both you and your guests will adore.