There’s an undeniable joy that comes from baking something both nostalgic and delicious, and these Crispy Old Fashioned Pecan Tassies fit the bill perfectly. As I was rummaging through my pantry one rainy afternoon, I stumbled upon a forgotten bag of pecans and instantly recalled the delightful tarts my grandmother used to make. With layers of buttery cream cheese crust cradling a gooey, nutty filling, these bite-sized treats are not just desserts; they’re memories wrapped in warmth.

Ideal for those spontaneous get-togethers or simply to overcome a sweet craving, this recipe promises to fill your home with an irresistible aroma and your heart with comfort. Plus, they require minimal time and effort, making them a go-to for any occasion. So put on your favorite apron and let’s dive into this easy, crowd-pleasing recipe that’s sure to bring smiles to the faces of your loved ones.

Why will you love these Crispy Old Fashioned Pecan Tassies?

Nostalgic Charm: These delightful tarts evoke fond memories of family gatherings, reminding you of simpler times spent around the table.

Quick Preparation: Perfect for busy schedules, each step takes minimal time—great for spontaneous gatherings or a cozy afternoon treat.

Mouthwatering Mix: The combination of a flaky cream cheese crust and a rich, gooey pecan filling is simply irresistible.

Versatile Flavor: While pecans are the star, you can switch things up by swapping them with walnuts or hazelnuts for a fun twist.

Crowd-Pleasing Goodness: They’re bite-sized delights that everyone will love, making them ideal for parties and festive occasions! Add these to your next gathering along with a refreshing side like Sweet Cranberry Pecan.

Crispy Old Fashioned Pecan Tassies Ingredients

For the Crust

Salted Butter – Adds richness and flavor to the crust; can be substituted with unsalted butter if preferred.
Cream Cheese – Provides a tender, flaky texture; ensure it’s at room temperature for easy mixing.
All-Purpose Flour – Builds the base structure of the crust; opt for a gluten-free flour blend if needed.

For the Filling

Dark Brown Sugar – Infuses sweetness and depth into the filling; light brown sugar can be used for a milder taste.
Eggs – Binds the filling together, creating its custard-like quality.
Maple Extract – Enhances the filling’s flavor with a sweet aromatic note; substitute with vanilla extract if necessary.
Pecan Halves (or Chopped) – Adds a delicious crunch and nutty flavor; can swap for walnuts or hazelnuts for a unique twist.

These Crispy Old Fashioned Pecan Tassies are bound to become a favorite treat, so gathering these ingredients will set you on the path to deliciousness!

How to Make Crispy Old Fashioned Pecan Tassies

Prepare Dough: Begin by blending room temperature salted butter and cream cheese together in a mixing bowl until the mixture is smooth and creamy. This allows for the best texture in your crust.
Mix Dry Ingredients: Gradually add in the all-purpose flour, mixing until a soft dough forms. Aim for a cohesive ball that holds together without any sticky residue.
Chill Dough: Scoop portions of the dough and place them in the refrigerator for about 15 minutes. Chilling helps to firm up the dough, making it easier to work with.
Prepare Filling: In a separate bowl, whisk together dark brown sugar, melted butter, eggs, maple extract, and finely chopped pecans until the mixture is smooth and well-combined.
Shape Crusts: Remove the dough from the fridge and press it into mini muffin pans to form small cups. Make sure to cover the bottoms and sides evenly for a nice crust.
Fill and Bake: Carefully fill each cup with the pecan filling until they are about two-thirds full, topping each with a pecan half. Bake at 350°F for approximately 18 minutes, or until the tassies are golden brown and set.
Cool: Allow the tassies to cool slightly in the pan before gently removing them and transferring to a cooling rack. This helps them maintain their shape and texture.

Optional: Dust with powdered sugar for an extra touch of sweetness before serving.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crispy Old Fashioned Pecan Tassies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate to maintain its texture and prevent drying out. The filling can also be made ahead—simply whisk it together and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, fill your chilled crusts with the prepared mixture and pop them in the oven. This way, you’ll have delicious, freshly baked tassies with minimal effort, ready to impress family and friends!

What to Serve with Crispy Old Fashioned Pecan Tassies?

A delightful array of pairings will elevate your experience with these sweet little bites, creating a perfect feast.

Whipped Cream: A dollop of fluffy whipped cream enhances the tassies’ richness, adding a light, airy contrast.
Vanilla Ice Cream: The creamy coldness of vanilla ice cream complements the nutty warmth of the tassies, providing a satisfying texture combination.
Fresh Berries: Bright, juicy berries like raspberries or strawberries add a refreshing burst, balancing the sweetness with a hint of tartness.
Coffee or Tea: A warm mug of coffee or herbal tea pairs beautifully, as the aromatic brews bring out the flavors of the gooey filling.
Chocolate Drizzle: A delicate drizzle of melted dark chocolate over each tassie adds indulgent richness and a touch of elegance.
Cheese Board: Serve alongside a cheese board of sharp cheddar and tangy goat cheese for a savory contrast that delights the palate.
Sparkling Cider: For a festive touch, a glass of sparkling cider adds a fizzy cheer, complementing the sweet and nutty flavors perfectly.
Pumpkin Spice Latte: This seasonal favorite sips harmoniously with the pecans, creating a cozy, nostalgic vibe that warms the heart.

Storage Tips for Crispy Old Fashioned Pecan Tassies

Room Temperature: Store leftover crispy old fashioned pecan tassies in an airtight container at room temperature for up to 4 days to maintain their delicious flavor and texture.

Fridge: If you prefer, you can refrigerate them for up to a week in an airtight container. Just let them come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the tassies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.

Reheating: To enjoy, reheat the frozen or refrigerated crispy old fashioned pecan tassies in a warm oven at 350°F for about 5-10 minutes until warmed through and slightly crisp.

Crispy Old Fashioned Pecan Tassies Variations

Feel free to get creative and personalize these delightful morsels to suit your taste!

Nutty Swaps: Instead of pecans, use walnuts or hazelnuts for a unique flavor twist that still provides a satisfying crunch. Each nut brings its own unique charm!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these tassies accessible for everyone. You won’t miss out on any of that deliciousness!
Bourbon Kick: Add a splash of bourbon to the filling for a warm, rich flavor that elevates the classic recipe. It’s a delightful adult twist!
Maple Upgrade: Swap dark brown sugar for pure maple syrup to give the filling a distinct, sweet character that complements the pecans brilliantly.
Cacao Twist: Add a tablespoon of cocoa powder to the filling for a chocolatey depth that pairs beautifully with the nuts. It’s like pecan pie with a chocolatey surprise!
Spicy Surprise: Incorporate a pinch of cayenne pepper or cinnamon into the filling for an unexpected heat and warm spice that will leave a lasting impression.
Fruit Infusion: Toss in some finely chopped dried fruits, like cranberries or figs, to introduce a chewy texture and contrasting sweetness. It’s a delightful addition!
Creamy Edge: Top each tassie with a dollop of whipped cream or a drizzle of melted chocolate just before serving, transforming your treats into a decadent dessert delight. Each bite gets even better with this creamy finish!

Expert Tips for Crispy Old Fashioned Pecan Tassies

Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for a smooth dough that doesn’t crumble.
Perfect Filling Level: Fill each mini crust only two-thirds full to prevent overflow during baking and to ensure a neat final appearance.
Monitor Baking Time: Keep a close eye on your tassies towards the end of baking. Ovens can vary, so check for a golden finish around the edges.
Cooling Time: Allow the tassies to cool in the pan for a few minutes to set properly, making them easier to remove without breaking.
Variations to Explore: Feel free to experiment by adding a splash of bourbon or using maple syrup instead of brown sugar for unique flavor twists in your Crispy Old Fashioned Pecan Tassies.

Crispy Old Fashioned Pecan Tassies Recipe FAQs

How do I select the right pecans for my tassies?
Absolutely! When selecting pecans, look for ones that are fresh, plump, and free of dark spots or blemishes. The nuts should be firm and crunchy, not soft or shriveled. If you can, give them a sniff—fresh pecans should have a slightly sweet, nutty aroma. Store any leftover pecans in an airtight container in a cool, dry place, or keep them in the fridge to maintain freshness longer.

How do I store leftover Crispy Old Fashioned Pecan Tassies?
Very simple! You can store leftover crispy old fashioned pecan tassies in an airtight container at room temperature for up to 4 days. If you prefer, they can also be refrigerated for up to a week. If you want to keep them fresh beyond that, consider freezing them!

Can I freeze Crispy Old Fashioned Pecan Tassies?
Of course! To freeze your tassies, first place them in a single layer on a baking sheet and pop that sheet into the freezer until they are firm. Then, transfer them to a freezer-safe container or bag, and they can be stored for up to 3 months. When you’re ready to enjoy them, reheat in a warm oven at 350°F for about 5-10 minutes to restore their delightful texture.

What should I do if my filling overflows while baking?
A common issue, but no worries! If you accidentally overfill your tassies, watch closely while they bake. The overflow may caramelize and create a delicious, crunchy edge—but to avoid potential messes, be sure to fill only two-thirds full next time. If it’s too late, allow the tassies to cool slightly before gently lifting them out of the pan, and consider using a knife to help release any stuck parts.

Can I make these tassies gluten-free?
Absolutely! To make your crispy old fashioned pecan tassies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. There are many options available now, and I recommend using one that includes xanthan gum for the best texture. This way, everyone can enjoy these delightful treats!

Are Crispy Old Fashioned Pecan Tassies suitable for pets?
It’s best to keep these delicious treats away from pets, particularly dogs. The high sugar content and potential for choking on nuts make them unsafe for furry friends. If you’re looking for a pet-friendly treat, consider making a simple homemade dog biscuit instead!